Webinar: Create new revenue streams by serving customers on the go
Wednesday, 6 April, 10.00am (30 minutes)
A look at new trends in catering consumer behaviours, and key success factors when serving customers on the go.
Paul Whitcombe, Account Manager
Paul Hemsley, Project Team Leader
In this webinar, we will explore:
Changes in catering consumer behaviours – New trends in consumer behaviours in the previous 12 months and predictions for the upcoming months, providing you insights to review and apply in your own operation.
Capture opportunities for new revenue streams with UPoSM, Uniware's all-in-one mobile PoS – Listen to real stories from the early adopters of UPoSM in various sectors, i.e. Education, Business & Industry, Healthcare, etc., and get inspired by new ways you can serve customers, as well as old ways re-imagined
Live demo – UPoSM in table service mode and queue busting mode
“Though more customers have come back to our cafeterias and restaurants after Covid, there’s a general decrease in foot fall. The decision to offer table service and pop-up food and drink stalls at various events on-campus has helped immensely, meaning we can serve customers safely and can also sell more than just at our usual outlets”
Head of Catering and Commercial Services, University in the North West