top of page
Uniware Logo White_edited.png

Webinar: Create new revenue streams by serving customers on the go

Wednesday, 30 March, 10.00am (30 minutes)

A look at new trends in catering consumer behaviours, and key success factors when serving customers on the go.

Presented by:

  • Paul Whitcombe, Account Manager

  • Paul Hemsley, Project Team Leader

Register to join the webinar

*Submitting this request will subscribe you to receive communications about Uniware’s solutions. You can unsubscribe or modify your communication preferences at any time.

Thank you for reserving your place on our webinar. You will receive an email shortly to confirm your registration.

In this webinar, we will explore:

Changes in catering consumer behaviours – New trends in consumer behaviours in the previous 12 months and predictions for the upcoming months, providing you insights to review and apply in your own operation. 

Capture opportunities for new revenue streams with UPoSM, Uniware's all-in-one mobile PoS – Listen to real stories from the early adopters of UPoSM in various sectors, i.e. Education, Business & Industry, Healthcare, etc., and get inspired by new ways you can serve customers, as well as old ways re-imagined 

Live demo – UPoSM in table service mode and queue busting mode

UPoSM mobile till PoS, Uniware Systems screen.png

“Though more customers have come back to our cafeterias and restaurants after Covid, there’s a general decrease in foot fall. The decision to offer table service and pop-up food and drink stalls at various events on-campus has helped immensely, meaning we can serve customers safely and can also sell more than just at our usual outlets”

Head of Catering and Commercial Services, University in the North West


Account Manager

  • LinkedIn

Project Team Leader

  • LinkedIn
bottom of page